Food Effect on Bioavailability of MDMA in Healthy Volunteers Study (MPKF) Open for Enrollment

On July 28, 2022, the first participant was screened for the Phase 1 food effects study.  This study is enrolling healthy volunteers and examines the effect of food on the bioavailability of MDMA.  The study is being conducted at the Alliance for Multispecialty Research, a Phase 1 unit in Knoxville, TN.